Welcome to

Pumpkin Pond Farm

25 Millbrook Road
Nantucket, MA
508-332-4750

thefarm@pumpkinpondfarm.com


Recipes

Pumpkin Ice Cream

  •  Thanksgiving Dinner is right around the corner! It means that it's about time to start thinking about your special dinner. 
  • Most of you begin looking for a perfect turkey, gravy or stuffing recipe.
  • In my opinion the main course is a desert to create amazing party inspiration!
  • The best way to serve pumpkin ice cream is to use hollow pumpkin. It will brighten the flavor and texture of your home made ice cream.
  • Believe me, your family and guests will be impressed!

  •  Here is a very simple recipe:
  • 1 1/2 cups whole milk
  • 1 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 can pumpkin puree
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 cups heavy cream
  • 1 1/2 teaspoon vanilla extract

  • 1. In a mixing bowl on low speed, combine milk, brown sugar and molasses. Mx until sugar is dissolved.
  • 2. Add the pumpkin puree and spices and continue to mix on low speed. Slowly add in the whpping cream and vanilla.
  • 3. Pour into an ice cream maker for 20 minutes or until ice cream is thick.
  • 4. Then freeze in a sealed container for a few hours. 
  • 5. Cut off the top of a mini pumpkin and then scape the inside until it’s clean. 
  • 6. Crumble graham crackers on the bottom to fill the pumpkin a bit and add texture to the ice cream. 
  • 7. Scoop ice cream inside when you’re ready to serve!


Enjoy!